Food Safety Laboratory offered students:
1. Provide lab research for student are doing with food safety
2. Develop new products and quality
3. Facilitate materials for doing experimental4. Research cooperate with internal and external partners

Further information:
-Name: Ms. Hun Siya
-Position: Head, Department of Food Processing
-Education Background: B.Sc. Horticulture, M.Sc. Postharvest Technology
-E-mail: [email protected]