Students majoring in tourism from the 19th Generation of the Faculty of Business Administration and Tourism applied the theories learned in their Food Production course through hands-on practice. Under the guidance of their expert instructors, they explored culinary techniques such as:
- Preparing spring roll wrappers (fried or crispy)
- Making jam
- Creating fresh or grilled spring rolls and BBQ
👉 At the National University of Battambang, students are consistently provided with such practical opportunities.
