• Project Tittle: Training a new generation of entrepreneurs in sustainable agriculture and food engineering
  • Acronym: FoodSTEM
  • Project Ref. No: 610052-EPP-1-2019-1-KH-EPPKA2-CBHE-JP
  • Project Aims: Food-STEM project aims at building the capacity of 4 major public universities in Cambodia in order to create a new generation of food chain entrepreneurs with a strong emphasis on safety quality and sustainability.
  • website: http://foodstem-euproject.itc.edu.kh/
  • Project Period: 15/11/2019- 15/11/2022
  • Funded by: Erasmus+ Programme of European Union
  • Project Coordinator: Pao SREAN, PhD / Dean of Faculty of Agriculture and Food Processing
  • Contact: [email protected] / +855 12 424 700
  • Project Status: In progress
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